A new recipe enriched with Royal Jelly, DMAE, Vitamin E and
Panthenol.
These natural substances help to refresh, regenerate, lift and rejuvenate the
skin.
DMAE have been touted for their ability to improve skin firmness and lift
sagging skin;
Royal Jelly is very well know by your regenerating properties;
Vitamin E is great as an anti-oxidant, and Panthenol is a
humectant, emollient and moisturizer.
The Royal
Jelly, produced by the bees on a short time period of their lives, it is the
food of the Queen Bee.
The
difference of this feeding of the queen in relation to the workers bees allows
her to develop the sexual organs, have posture of eggs and live up to 5 years
(35 to 45 days for the workers).
The Royal
Jelly is like a cream white, dense, creamy with multiple flavors: acid,
spicy and sweet. It is constituted, on average, for 66% of water and 34% dry
materials. In dry material we can meet around 13% of carbohydrates, 12% of
proteins, 5% of lipids, 3% of vitamins, enzymes and coenzymes and 1% of mineral
salts. In Nature there are 23 amino acids, 21 of them are found in the Royal
Jelly: leucine, lysine, valine, arginine, isoleucine, fenilalanine and others.
Among the
vitamins, they point out the following ones: thiamin (vitamin B1), riboflavin
(vitamin B2), pyridoxine (vitamin B6), niacin, biotin (Vitamin H), inositol,
folic acid, and small doses of the vitamins C and D.
Royal Jelly is
known as a cellular rejuvenate that energize the skin and provides protection
from free radicals. Your skin will begin younger again.
DMAE has become very popular because of Dr. Nicholas
Perricone, MD’s top-selling book, “The Wrinkle Cure". Research has shown that
DMAE may increase the skin s firmness. DMAE can help your skin feel
more supple and replenished. As described by Dr. Perricone, aging is
characterized by wrinkling and sagging.
DMAE can help increase muscle tone and therefore
decrease the appearance of sagging.
The main function of alpha-tocopherol (Vitamin E) in
humans appears to be that of an antioxidant. Free radicals are formed primarily
in the body during normal metabolism and also upon exposure to environmental
factors such as cigarette smoke or pollutants. Fats, which are an integral part
of all cell membranes, are vulnerable to destruction through oxidation by free
radicals. The fat-soluble vitamin, alpha-tocopherol, is uniquely suited to
intercepting free radicals and preventing a chain reaction of lipid
destruction. Aside from maintaining the integrity of cell membranes throughout
the body, alpha-tocopherol also protects the fats in low density lipoproteins (LDLs)
from oxidation. Lipoproteins are particles composed of lipids and proteins,
which are able to transport fats through the blood stream.
Antioxidants such as vitamin E act to protect your
cells against the effects of free radicals, which are potentially damaging
by-products of energy metabolism. Free radicals can damage cells. Vitamin E
has also been shown to play a role in immune function, in DNA repair, and
other metabolic processes.
Panthenol is the alcohol analog of pantothenic acid
(vitamin B5), and is thus the provitamin of B5. In cosmetics, panthenol is a
humectant, emollient and moisturizer.
Pantothenic acid may have antioxidant and radioprotective activities. It has
putative anti-inflammatory, wound healing and antiviral activities. It also has
putative activity in the management of rheumatoid arthritis.