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The Propolight
is an absolutely natural product, that gathers the qualities of the
honey and the antibiotic, antiseptic and anesthetic of the propolis
actions. It comes in a practical flask with valve for aspersion and a
pleasant mint flavor.
The propolis is
a resinous and balsamic substance, it has some coloration and several
consistencies, varying to brown color to dark green. It is produced by
the bees from leave sprouts and resinous exudates of plants, and used
inside the beehive " to fix " honey-comb, to lacquer the alveoli, to
close breaches for the reduction of cold wind entrance, and, mainly, to
protect of the natural enemies: fungus and bacteria.
The chemical
composition of the propolis depends on the botanical ecology of each
area and by the bee race, but generally, it is compose of 50% of resin
and balm, 30% of wax, 10% of essential and aromatic oils, 5% of pollen
and 5% of several other substances. Until the moment they were already
more than 200 chemical compounds identified in the propolis, like the
flavonoids, aromatic acids, terpenoids, aldehydes, alcohols, aliphatic
acid and esters, amino acids, steroids, sugar, etc. The intense studies
on propolis reveal that these compounds are for its several physiologic
actions: anti-microbe (it works as a natural antibiotic),
anti-inflammatory, healing, anesthetic and antioxidant (it combats the
free radicals).
The quality of the
propolis extract is controlled through the following parameters: dosage
of flavonoids contents (through analysis in spectrophotometer), Brix
degree, dry residue percentage, alcoholic graduation and density. Our
microbiology laboratory has a standard methodology to test the anti
microbes activity of the used propolis, with the objective to control
and to check the antibiotic power of the final product.
The honey is
produced by bees from the nectar of the flowers. It is a rich food,
which presents in its composition simple sugars with fast assimilation
on the organism, mineral salts (potassium, sodium, calcium, phosphorus,
iron, manganese, etc.), amino acids, enzymes and vitamins. It presents
the following properties: expectorant, fluidifying, healing and
antiseptic.
The honey used in
Uniflora becomes by suppliers approved with constant accompaniment of
yours productions. All the lots when then receive in the company are
analyzed strictly, not only with reference to the purity, but also to
the hygienic conditions of extraction, that guarantee the quality of the
product.
The Mentha genus
comprises about 25 different species from mints, which belong to the
family Labiatae. It are know due it culinary use and of teas with
medicinal effect, being plenty known mainly by yours flavor and
refreshing aroma characteristic. Uniflora uses the Mentha piperita,
also known as mint pepper, which presents in its composition cineol,
limonene, vitamins C and D, terpene, tannins, flavonoids (mentoside,
luteolin, isoroifolina), menthol, cafeic acid, among other compositions.
The mint extract,
produced by Uniflora is submitted to physical-chemistries and
micro-biologics analyses, performed in our own laboratories through the
whole production process that assured high quality and the necessary
fittings of concentration that are made before the incorporation to the
final product.
INDICATIONS
- Mouth and Throat
inflammation;
- Treatment of throats
sore;
- Coughs;
- Mouth Bacteria;
- Smokers Hoarseness;
- Bad Breath;
RESTRICTIONS
People with a high
sensibility to any formula component should not make use.
COLLATERAL EFFECTS
There are not concrete
reports, but should be attempted for the occurrence of allergic
reactions.
RECOMMENDATIONS OF
USE
