Why Pure Brazilian Safe Honey?  

Honey bees originate from the European Continent. They were brought to the American continent by Italian and German immigrants in the late 19th century to beginning of the 20th Century. Since the beginning of the 20th century, new techniques to increase the number of bee-hives and the quality and production of honey have been developed, as well as creating a new selection of bees which are more productive. With this innovation, world production of honey has increased many folds.
The possibility to transport bee-hives from one location to another in order to maximize the use of flower blossom of each region at their correct times, as well as the introduction of new queen bees produced in each of these different regions to produce better quality honey has also provoked the emergence and dissemination of diseases into the world's bee population.
The control of these diseases has thus provoked intensive use of antibiotics and the use of other products as remedies for the bees. These products, often used, in various applications and in an inadequate way, have had caused the contamination of bee products, mainly the honey.
China, the world's largest producer and exporter of honey, has recently been banned from exporting its bee by products because of contamination, initially by the European community then by the USA and in many other countries, through the use of the antibiotic chloramphenicol which provokes infectious anemia in humans. Honey produced in Argentina, the world's second exporter of this product, has also been detected with residues of nitrofurans, a substance used to control acarus spread worldwide.
The world main honey-producing-bees are those most commonly known as Italian bees.
In 1957, in an experiment realized in Brazil with African bees which was supposed to increase the productivity of bees in Brazil, by accident these bees were set free and cross-bred with local bees which then provoked the africanization of the whole countries bee population. Initially, because of the aggressiveness of these bees, the whole of the apiculture of the country was destroyed. With time and because of cross-breeding once more with some other local bees which still remained in Brazil, a new type of bee was created, commonly know as Africanized HoneyBees. These bees, more aggressive than the Italian bees, have proved more productive and have the great advantage of being sturdier and more resistant to diseases which have appeared in today's world. This high resistance permits Brazil to produce honey and bee by-products without the use of any form of chemical or antibiotic control.
Brazil has also large areas for honey production, and practically untouched by man, without using agriculture or chemical fertilizers, and of course without any use of pesticides or other chemical products.
These two aspects guarantee the quality of the honey as organic, in other words, free from chemicals and other compounds: SAFE HONEY.
Honey is used principally by children and people with infirmities, exactly the people with a predisposition to have problems in using contaminated honey.
Beware of contaminated honey; use Uniflora's Pure Brazilian Safe Honey.     

  Way of using: In agreement with the organic need. Each individual's intestinal function is that regulates the amount of Honey to be ingested daily.

            Uniflora works basically with 3 kinds of honey: orange blossom, eucalyptus blossom and wild flower blossom. The honey used has a strict control of origin and quality. Uniflora checks and analyses all lots of honey to verify humidity, acidity, presence or addition of commercial sugars, HMF (hidroximethilfurfural acid), color, taste and contamination. In the processing, all equipment was specially made in stainless steel in order to guarantee the maximum hygiene and purity of our honey line.